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Pizzalley's receives national acclaim
A local favorite was recently recognized for its high-quality food and superior service by one of the food industry's most-respected organizations. Pizzalley's Chianti Room received the National Award of Excellence from the American Culinary Federation in July. It's one of only 20 restaurants across the country that was selected. "Chianti Room is a mom-and-pop restaurant and laid back, so to get that national recognition is something we've really cherished," said Tom Sheltra, owner of Pizzalley's Chianti Room on Charlotte Street. "It's really invigorated our staff and given them a profound pat on the back." The Chianti Room is a full-service Italian restaurant that also serves hand-cut steaks and fresh, seasonal fish. The proteins are never frozen, and dishes are made to order.
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The Sheltra family serves award-winning pizza and casual fare at Pizzalley’s, their quick-service St. George Street venue, and offers award-winning Italian Dining at the Chianti Room—next to Pizzalley’s—their full-service restaurant featuring full bar and covered outdoor porch. One of 20 restaurants in the country to receive ACF’s Achievement of Excellence, the menu offers fresh seafood, catch of the day, hand-cut steaks and chicken entrées,—grilled, sautéed and alla parmigiana—as well as create-your-own pasta and brick-oven pizza and calzone. Gluten-free options available. Open daily. Full bar; Happy Hour 3-6 p.m. Mon.-Fri. Children’s menu. Takeout.